Use of Tapioca Starch in food industry
- Posted By: vaighai Worldwide
- Posted In: corn starch, FOOD, Uncategorized
- May 14, 2015
- 1 Comment

Tapioca Starch in food industry Tapioca is a starch obtained from Cassava roots and originated mainly in Brazil. As it spread across continents, Cassava root became commonly known as Tapioca. Today, in India, we associate tapioca with the vegetable...
Read MoreAdvantages of Corn Starch
- Posted By: vaighai Worldwide
- Posted In: corn starch, FOOD, Uncategorized
- April 23, 2015
- 0 Comment

Ms. Versatile – From the Kitchen to the Study room Gravy was simmering on the stove, early in the morning. The clock was ticking and children were restlessly looking at the clock and turning towards their mother as they...
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