Tapioca Starch in food industry Tapioca is a starch obtained from Cassava roots and originated mainly in Brazil. As it spread across continents, Cassava root became commonly known as Tapioca. Today, in India, we associate tapioca with the vegetable...

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Ms. Versatile – From the Kitchen to the Study room Gravy was simmering on the stove, early in the morning.  The clock was ticking and children were restlessly looking at the clock and turning towards their mother as they...

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